We can promise you the holiday of a lifetime on a IHRS TRAVEL Tours Yacht Cruise. This is the perfect way to savour the timeless beauty of Turkey’s Aegean coast with day tranquil days of sailing, dropping anchor to explore idyllic little islands and swimming in the warm crystal-clear waters of secluded beach-fringed bays.

Flying fish… Dolphins… Breathtaking sunsets… Star-filled balmy nights… These are just a few of the vivid memories you’ll treasure long after you’re back on dry land. A goulette (Gulet) cruise is the ultimate tonic - we know of no better way to completely relax and unwind. If you wish, you can lend a hand to the captain and crew, but all you need to do is concentrate on taking it easy soaking up the sun with something cool at your side; or lazing in the shade of the aft deck with a good book. All cruises offer full board and the cooks prepare variety of delicious local and international meals. Goulettes also have their own bar for your favorite tipple. Each cabin has a double berth, private shower/WC and storage areas - not that you need to take much luggage with you since life on an Aegean Yacht Cruise is very simple and laid back and mostly all you require is your bathing things plus maybe some sensible shoes, for expeditions ashore.

Traditional Turkish yachts are called "goulettes", to someone who knows nothing about boats, the goulette is a relic from the days of Christopher Colombus miraculously survived. They are simple, comfortable and seaworthy. There is the forward deck, ideal for sunworshippers and the generous aft deck for lazy living. The cabins have double beds with en suite WC’s and showers, The crew have separate quarters with private facilities. The interior saloon is spacious. The fully equipped galley has a full size oven and cold stores.

All IHRS TRAVEL Tours Blue Voyage Vessels are 19 - 27 meters length. All cabins have en - suite WC & Showers (hot&cold). There is a music set, VHF Radiotelephone, GSM mobile phone and a dinghy on each yacht. The crew consists of a captain, a cook and a deckhand.